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Indonesian cuisine is one of the ricest culinary tradition in the world with variety flavors that are rich in spices. The richness of Indonesian cuisine is a reflection of cultures and traditions diversity. 1.340 ethnics in Indonesia play an important role in the diversity of traditional Indonesian food because they affects different cooking techniques, how to choose materials, and how to use cooking tools.

The diversity of indonesian food is the forerunner of the idea of Dansel Food. Dansel Food wants to be a pioneer company that introduces indonesia's cultural heritages to other countries. Because with food, we can introduce our country better than just a tourist destination.


Tradition Heritages